Cafeteria Cook
Horseshoe Resort
Barrie, ON, Canada
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POSITION: Cafeteria Cook

DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Manager



WHO WE ARE: At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!


Position Summary

The Cafeteria Cook is responsible for the daily task of cooking our daily soups and hot meals. The cafeteria Cooks also assist with a variety of tasks for employee cafeteria operations that includes food prepping & production, set up, food service, break down and clean up as needed



  • Food Safety Certification
  • Previous cooking experience in a cafeteria environment
  • Able to work a variety of shifts, including late evening, weekends and holidays
  • Be able to be on their feet for a full shift, up to 8 hours or more
  • Work in a hot kitchen in a fast-paced, high-pressure environment
  • Be able to twist, bend and reach while working at a fast pace


Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deerhurst Resort in Muskoka. 


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